We also know that food rotting in landfills makes methane, along with other landfill trash. According to the United Nations Food and Agriculture Organization, if food were a country, it would be the third-largest greenhouse gas emitter worldwide after China and the USA. Studies show that as Americans, we waste 30 – 40% of our food – a staggering number. So perhaps we could even say: if you eat, you have food waste.įood waste has seen a lot of buzz around it lately. Food that doesn’t get eaten comes in many forms. This is the food we intended to eat, but didn’t. There are leftovers that sat in the fridge too long or produce that got lost in the crisper bin. Many families just toss out bread crust or the ends of the loaf. Little kids and toddlers are notorious for eating half their plate at meals. However, food waste also includes food that we could eat – but don’t. This is the food waste that we really don’t eat. We are also left with tea bags and coffee grounds. There are also chicken bones, salmon skins, and beef fat. After meal prep, you’re left with the onion skins, the carrot tops, the lettuce nubs, the corncobs, the zucchini ends, the broccoli stems, the pepper innards.
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